Are Seed Oils Silently Killing Us?

Uncover the truth behind the ice cream that defies melting! We break down the science, zooming in on the mysterious diglyceride lurking in its label. From triglycerides to free fatty acids, we explore the health risks of seed oils and the havoc DAGs wreak on insulin resistance and Type II diabetes. Dive deep into how your body grapples with DAGs, and discover the surprising secrets of new food coatings promising extended shelf life. Get ready to revolutionize your food choices as we unveil the hidden truths and empower you to take control of your health!